Define the following word lists into their simplest form

Question

1. Intentional food additives
2. Unintentional food additives
3. Food preserving

Answer 1

Sure! Here are the definitions of the word lists in their simplest form:

1. Intentional Food Additives: Substances added to food on purpose to enhance flavor, color, texture, or shelf life (e.g., preservatives, flavor enhancers, and coloring agents).

2. Unintentional Food Additives: Substances that accidentally become part of food during production, processing, or packaging (e.g., contaminants, residues from pesticides, or trace amounts of other ingredients).

3. Food Preserving: Methods used to prevent food spoilage and extend its shelf life (e.g., refrigeration, freezing, drying, canning, and using preservatives).