1. Food security: Ensuring that all individuals have reliable access to safe and nutritious food to meet their dietary needs and preferences.
2. Food safety: Practices implemented to prevent foodborne illnesses and ensure that food is safe to eat.
3. Food safety science: The study of the principles and techniques used to prevent food contamination, spoilage, and illness, including methods for food processing, storage, and handling.
Define the following terms in their simplest meaning related to the concept of food safety science.
1. Food security
2. Food safety
3. Food safety science
1 answer