Define the following terms;

Question

1. Appetizer
2. Soup
3. Sorbet
4. Entrée

Answer 1

1. Appetizer: A small and usually savory dish that is served before the main course of a meal to stimulate the appetite.
2. Soup: A liquid dish made by cooking vegetables, meat, fish, or grains in a liquid such as water or stock, typically served hot as a first course.
3. Sorbet: A dessert made from frozen fruit juice or puree, sugar, and water, served as a palate cleanser between courses or as a light dessert.
4. Entrée: The main course or dish of a meal, typically served after the appetizer or soup course.