Slaughtering refers to the process of killing animals for meat, which typically involves a series of humane and regulated steps aimed at minimizing suffering. This procedure often includes stunning the animal to ensure unconsciousness before exsanguination (bleeding out) and skinning. Dressing, on the other hand, follows slaughtering and involves the preparation of the carcass for sale and consumption, which includes evisceration (removal of internal organs), cleaning, and sometimes cutting the meat into manageable portions. Together, these processes are essential for transforming live animals into safe and ready-to-eat products.
Define slaughtering and dressing. Answer should be in one paragraph
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