Define slaughtering and dressing. Answer should be brief and in one paragraph

Answer 1

Slaughtering refers to the process of killing animals for food, typically involving methods that ensure the animal's quick and humane death. Dressing is the subsequent procedure of preparing the carcass for consumption, which includes skinning, eviscerating (removing internal organs), and cleaning the animal, ultimately transforming it into market-ready meat products. Together, these processes are crucial in the meat production industry to ensure safety, hygiene, and quality of the food supply.