In this situation, the amount of lactobacillus bacteria in yogurt is called the independent variable. This is because it is the variable that Dajuan is manipulating to observe its effect on the viscosity of the yogurt, which is the dependent variable.
Dajuan is studying the effect of the amount of lactobacillus bacteria in yogurt on its viscosity. He chooses two amounts of lactobacillus bacteria, the standard amount and an increased amount. He makes 75 batches of yogurt at each level and tests their viscosity. In this situation, what is the amount of lactobacillus bacteria called?(1 point) Responses the treatment the treatment the population the population the dependent variable the dependent variable the independent variable
1 answer