Dajuan is studying the effect of the amount of lactobacillus bacteria in yogurt on its viscosity. He chooses two amounts of lactobacillus bacteria, the standard amount and an increased amount. He makes 75 batches of yogurt at each level and tests their viscosity. In this situation, what is the amount of lactobacillus bacteria called?(1 point) Responses the treatment the treatment the independent variable the independent variable the population the population the dependent variable
1 answer
The amount of lactobacillus bacteria would be considered the independent variable in this situation.