Connect the contributions of the diverse groups that make up multicultural societies by identifying the three key influences on Filipino food culture.(1 point)

Question

Responses

Mexico, Nigeria, and the Netherlands
Mexico, Nigeria, and the Netherlands

Japan, Russia, and Saudi Arabia
Japan, Russia, and Saudi Arabia

China, Spain, and the U.S.
China, Spain, and the U.S.

Germany, South Africa, and Australia
Germany, South Africa, and Australia

Answer 1

The three key influences on Filipino food culture are China, Spain, and the U.S. These cultures have significantly shaped Filipino cuisine through trade, colonization, and globalization, introducing various ingredients, cooking techniques, and culinary traditions.