Connect the contributions of the diverse groups that make up multicultural societies by identifying the three key influences on Filipino food culture.(1 point)

Question

Responses

Germany, South Africa, and Australia
Germany, South Africa, and Australia

China, Spain, and the U.S.
China, Spain, and the U.S.

Japan, Russia, and Saudi Arabia
Japan, Russia, and Saudi Arabia

Mexico, Nigeria, and the Netherlands

Answer 1

The three key influences on Filipino food culture are China, Spain, and the U.S. These cultures have significantly shaped the flavors, ingredients, and cooking techniques found in Filipino cuisine.