Connect the contributions of the diverse groups that make up multicultural societies by identifying the three key influences on Filipino food culture.(1 point)

Question

Responses

Germany, South Africa, and Australia
Germany, South Africa, and Australia

China, Spain, and the U.S.
China, Spain, and the U.S.

Mexico, Nigeria, and the Netherlands
Mexico, Nigeria, and the Netherlands

Japan, Russia, and Saudi Arabia

Answer 1

The three key influences on Filipino food culture are China, Spain, and the U.S. These countries have significantly impacted the ingredients, cooking techniques, and overall culinary traditions in the Philippines.