The liver and pancreas both play essential but distinct roles in the digestion process.
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Liver: The liver produces bile, which is important for the emulsification and digestion of fats. Additionally, the liver helps regulate blood sugar levels by storing and releasing glucose, thereby playing a critical role in carbohydrate metabolism. It also processes nutrients absorbed from the digestive tract.
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Pancreas: The pancreas produces digestive enzymes that are released into the small intestine. These enzymes are crucial for breaking down carbohydrates, proteins, and fats. The pancreas also produces insulin and glucagon, hormones that regulate blood sugar levels.
In summary, the liver assists with fat digestion through bile production and plays a role in carbohydrate metabolism, while the pancreas provides digestive enzymes for carbohydrates, proteins, and fats. Thus, while both organs are involved in digestion, they contribute differently to the process.