Asked by Sinachi
Colour of glucose sucrose maltose lactose fructose in boiling Benedict's reagent
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GPT 3.5
Glucose, fructose, and maltose will produce a green to yellow color in boiling Benedict's reagent, indicating a positive result for reducing sugars.
Sucrose and lactose, however, will not produce a color change in boiling Benedict's reagent, as they are non-reducing sugars.
Sucrose and lactose, however, will not produce a color change in boiling Benedict's reagent, as they are non-reducing sugars.
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