1. Oregano: A study by Perumalsamy et al. (2012) investigated the insect repellent properties of oregano compounds and found that they showed potential as a natural insect repellent.
Perumalsamy, H., Kim, J., Kim, J., & Ahn, Y. (2012). Insecticidal and repellent activities of compounds from Asarum heterotropoides against Drosophila suzukii (Diptera: Drosophilidae) and Culicoides furens (Diptera: Ceratopogonidae). Journal of Agricultural and Food Chemistry, 60(42), 10533-10538.
2. Lansones: A study by Abad et al. (2010) examined the insect repellent properties of lansones and found that they exhibited significant repellency against mosquito species.
Abad, A., Lumampao, Y. F., & Seraspe, E. B. (2010). Repellent activity of Lansium parasiticum fruit peel extract against mosquito species. Asian Pacific Journal of Tropical Biomedicine, 3(5), 398-402.
3. Citronella: A study by Osimitz et al. (2010) investigated the insect repellent properties of citronella and found that it showed efficacy as a natural insect repellent.
Osimitz, T. G., Murphy, J. V., & Buehler, E. V. (2010). Repellency of the insect repellent BioUD™, a new DEET analog. Journal of Agricultural and Food Chemistry, 58(7), 4203-4209.
Cite about the studies of the following and include the citation of each and the APA Format References
Compounds of the oregano, lansones and citronella role as potential insect repellent.
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