Title: The Influence of Globalization on the Global Popularity of Sushi
Introduction
Globalization has been an increasingly prominent force shaping the world we live in. It has transformed various aspects of our everyday lives, including the foods we consume. This essay will focus on the history of sushi and how globalization has played a significant role in popularizing this traditional Japanese dish worldwide. By exploring the cultural and economic dimensions associated with its global reach, the impact of globalization on sushi's history will be analyzed.
History of Sushi
Sushi, known for its combination of vinegared rice and fresh ingredients, has a rich cultural history dating back to ancient Japan. Originally, sushi was developed as a preservation technique to ferment fish with rice, salt, and vinegar. Over time, this preservation method evolved from simply preserving fish to incorporating various flavors and textures into the rice. Sushi became readily available in Edo (present-day Tokyo) during the 19th century due to improved transportation for fresh fish.
Globalization and Sushi
The spread of sushi beyond Japan can be attributed to globalization. Globalization, as a historical force, refers to the interconnectedness and integration of economies, cultures, and people worldwide. The phenomenon of globalization accelerated in the late 20th century, facilitated by advancements in transportation, communication, and trade. These factors enabled the dissemination of cultural products, including food, from their places of origin to global markets.
The popularization of sushi internationally began in the 1960s when Japan's post-World War II economic revival led to increased global interest in Japanese culture. Japanese restaurants offering sushi started to emerge in major cities around the world, including the United States and Europe, as a result of improved economic relations and increased foreign tourism. The availability of sushi in these regions expanded its reach beyond its traditional boundaries.
Globalization resulted in an increased visibility of Japanese cuisine, with sushi representing a cultural symbol of Japan's economic success and sophistication. It became associated with a trendy and cosmopolitan lifestyle, appealing to individuals seeking new and exotic culinary experiences. As the demand for sushi grew, so did the supply chain, enabling fresh fish and other ingredients to be sourced globally to meet the international demand.
Through globalization, sushi's traditional ingredients began to adapt to local tastes and preferences. For example, the California roll, popularized in the 1960s, replaced raw fish with avocado, and introduced American influences into the dish. This adaptation further facilitated sushi's acceptance and popularity among a broader consumer base.
Globalization also influenced the production and consumption processes associated with sushi. Japanese sushi chefs became revered worldwide for their artistry and skill, leading to the establishment of Japanese culinary schools abroad. In turn, this promoted technical excellence in the preparation of sushi outside its country of origin. Likewise, sushi became readily available through the proliferation of conveyor belt sushi restaurants and pre-packaged options in supermarkets, catering to a convenience-driven globalized lifestyle.
As with any cultural product influenced by globalization, controversies surrounding the authenticity and cultural appropriation of sushi have emerged. Sushi's global exposure has led to debates about who has the authority to define and represent this traditional dish, as well as the ethical considerations surrounding the sourcing and sustainability of ingredients.
Conclusion
The global popularity of sushi can be attributed to the phenomenon of globalization, which facilitated its dissemination beyond Japanese shores. This essay has examined the historical trajectory of sushi and its connection to globalization through cultural exchange, economic integration, and the adaptation of traditional recipes to suit global tastes. While globalization has undoubtedly expanded the appeal and accessibility of sushi, it has also presented challenges, prompting discussions about cultural appropriation and sustainability. Nonetheless, sushi's journey exemplifies how globalization has shaped our everyday lives by transforming cultural objects and making them accessible to individuals worldwide.
References:
1. Bestor, T. (2004). How sushi went global. Foreign Policy, (147), 54-63.
2. McEachern, M. G. (2010). Global sushi: raw food and the global commodity chain. The Sociological Quarterly, 51(1), 96-119.
3. Toshihiro, O. (2004). Sushi and globalization. Social Science Japan Journal, 7(1), 1-16.
Choose one product or object that you encounter in your everyday life and discuss how its history has
been shaped by globalisation. Think of any familiar cultural except smartphones, coffee, t-shirts and coca-cola. Write an essay of 600 words using chicago referencing style
To help you answer this question, follow these steps.
1) Understand Globalisation as a historical force.
2) Explore the history of your chosen product.
3) Connect your chosen product to your historical understanding of globalisation.
1 answer