Asked by Amanda
Children's genetically prescribed tastes in foods are affected by the
A. freshness index of the food provided to them.
B. amount of caloric energy they expend in between meals and snacks.
C. foods they're exposed to by their culture.
D. quality of the air they breathe and water they drink.
C.
A. freshness index of the food provided to them.
B. amount of caloric energy they expend in between meals and snacks.
C. foods they're exposed to by their culture.
D. quality of the air they breathe and water they drink.
C.
Answers
Answered by
Ms. Sue
I agree.
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