Check the colour of corned beef

Answer 1

Corned beef typically has a distinctive pink or reddish color, which is a result of the curing process involving sodium nitrite. This curing agent helps to preserve the meat and gives it its characteristic hue. The shade can vary depending on factors like the cut of meat used and specific curing techniques, but it generally falls within that pink to red spectrum. If you're examining a specific package or product, you might see variations, especially if it's cooked or seasoned differently.