Check the colour for corned beef

Answer 1

Corned beef typically has a pink to reddish hue, which is a result of the curing process that includes sodium nitrite. This gives it a distinct color that differentiates it from other types of cooked meats. The meat can range from a light pink to a deeper red, depending on the specific curing ingredients and methods used. When cooked, corned beef may appear darker, especially on the outer edges. If you notice any unusual colors, such as green or a slimy texture, it may indicate spoilage, and the meat should not be consumed.