1. Gather all the necessary ingredients and materials for the mumu. This typically includes a selection of meats such as chicken, pork, or fish, as well as vegetables like potatoes, carrots, and cabbage.
2. Build a fire and create a bed of hot stones or wood to act as the heating element for the Mumu.
3. Prepare the meats by cleaning and cutting them into smaller pieces. Marinate the meat with spices, herbs, and seasoning to add flavor.
4. Peel and chop the vegetables into bite-sized pieces, and season with salt and pepper.
5. Layer the hot stones or wood at the bottom of the Mumu pit, then place banana leaves or aluminum foil on top of the stones.
6. Add the seasoned meat to the bottom of the Mumu pit, followed by a layer of vegetables on top.
7. Cover the vegetables with more banana leaves or foil, and add more hot stones or wood on top.
8. Allow the Mumu to cook for several hours, allowing the flavors to meld together.
9. Once the food is cooked, remove the hot stones or wood and carefully uncover the Mumu.
10. Serve the Mumu by placing the cooked meat and vegetables on a large serving platter for everyone to enjoy. Enjoy the delicious and flavorful traditional mumu with family and friends.
Careful write the steps involved in making traditional mumu
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