The correct answer is: Yes, the boiling point of water is higher than the melting point of salt.
To elaborate, the melting point of common table salt (sodium chloride) is around 801 degrees Celsius (1474 degrees Fahrenheit), while the boiling point of water is 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure. Since the boiling point of water is much lower than the melting point of salt, boiling water will not melt the salt. However, if you add salt to boiling water, the salt will dissolve rather than melt.
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