Yes, you can definitely make cake pops and freeze them before dipping them in chocolate. Here’s how to do it:
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Prepare the Cake Pops: Bake a cake as per your recipe, let it cool, and then crumble it into fine crumbs. Mix the crumbs with frosting until it reaches a moldable consistency. Form the mixture into balls or shapes that you desire for your cake pops.
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Chill the Cake Pops: Place the formed cake pops on a baking sheet lined with parchment paper. Chill them in the refrigerator for about 1-2 hours, or until they are firm. This will help them maintain their shape when you handle them.
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Freeze the Cake Pops: Once they are firm, you can transfer the cake pops to an airtight container or a freezer bag. Make sure to place parchment paper between layers if you stack them to prevent sticking. You can freeze them for up to three months.
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Dipping in Chocolate Later: When you’re ready to enjoy your cake pops, remove them from the freezer and let them thaw in the refrigerator for a few hours. Once they are thawed, you can proceed to dip them in melted chocolate or candy coating.
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Final Touches: After dipping in chocolate, you can add sprinkles or decorations while the coating is still wet. Allow them to set before serving.
By following these steps, your cake pops should maintain their quality and taste even after being frozen. Enjoy your future treats!