The calorific value of wood is generally inversely proportional to its moisture content.
When wood is burned, the moisture in the wood needs to be evaporated before the combustion process can take place. This results in a significant loss of energy and heat, reducing the overall calorific value.
Dry wood, with low moisture content, will burn more efficiently and produce more heat compared to wet or freshly cut wood, which has a higher moisture content. Therefore, as the moisture content of wood increases, its calorific value decreases.
It is important to note that different types of wood have different calorific values, regardless of their moisture content. The moisture content affects the efficiency of the burning process and the heat produced, but the inherent energy content of the wood remains relatively constant.
calorific value of wood is proportional to the moisture content of wood?
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