Calculate the empirical formula for each of the following natural flavors based on their elemental mass percent composition.
vanillin (responsible for the taste and smell of vanilla): C 63.15% H 5.30% O 31.55%.
vanillin (responsible for the taste and smell of vanilla): C 63.15% H 5.30% O 31.55%.
3 answers
4 answers
3 answers
2 answers