Yeast produces the carbon dioxide responsible for bread rising through the process of cellular respiration. Specifically, in anaerobic conditions, yeast performs fermentation, which results in the production of carbon dioxide and alcohol. This carbon dioxide gets trapped in the dough, causing it to rise.
By which process does yeast produce the carbon dioxide responsible for bread rising?(1 point)
Responses
photosynthesis
photosynthesis
glycolysis
glycolysis
dehydration synthesis.
dehydration synthesis.
cellular respiration
1 answer
1 answer