Briefly paraphrased the different cooking techniques of seafood with the APA referencing style.

1 answer

Seafood can be prepared using various cooking techniques that enhance its flavors and textures. Common methods include grilling, which imparts a smoky taste; steaming, known for preserving moisture and nutrients; frying, which creates a crispy exterior; baking, which allows for even cooking; and poaching, a gentle method that retains delicate flavors. Each technique provides a unique approach to preparing seafood, catering to different culinary preferences (Author, Year).

(Note: Replace "Author, Year" with the appropriate citation based on your source.)