Seafood can be prepared using various cooking techniques that enhance its flavors and textures. Common methods include grilling, which imparts a smoky taste; steaming, known for preserving moisture and nutrients; frying, which creates a crispy exterior; baking, which allows for even cooking; and poaching, a gentle method that retains delicate flavors. Each technique provides a unique approach to preparing seafood, catering to different culinary preferences (Author, Year).
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