Briefly explain the recommendation of fermenting corned beef using brine solution manually. Answer should be in one paragraph and simple word.

Answer 1

To ferment corned beef using a brine solution manually, start by mixing water with salt and spices to create a salty liquid. Then, submerge the beef completely in this brine, making sure it is covered to prevent spoilage. This mixture encourages good bacteria to grow, which helps preserve the meat and adds flavor. Keep the beef in a cool, dark place for a few weeks, checking it regularly to ensure it stays submerged and safe. Once ready, the corned beef will be flavorful and preserved, perfect for cooking and enjoying!