Briefly explain the procedures involved in fermenting corned beef using brine solution manually. Answer should be in one paragraph and simple word.

Answer 1

To ferment corned beef using a brine solution, first, prepare a mixture of water, salt, and spices like garlic, pepper, and sugar in a large container. This creates the brine. Next, submerge a trimmed piece of beef in the brine, ensuring it is fully covered. Seal the container and store it in a cool place, like a refrigerator or a cool cellar. Let the beef sit in the brine for about 5 to 10 days, turning it occasionally to ensure even flavor and brining. After the fermentation period, the corned beef is ready to be cooked.