To ferment corned beef using a brine solution, first, prepare a mixture of water, salt, and spices like garlic, pepper, and sugar in a large container. This creates the brine. Next, submerge a trimmed piece of beef in the brine, ensuring it is fully covered. Seal the container and store it in a cool place, like a refrigerator or a cool cellar. Let the beef sit in the brine for about 5 to 10 days, turning it occasionally to ensure even flavor and brining. After the fermentation period, the corned beef is ready to be cooked.
Briefly explain the procedures involved in fermenting corned beef using brine solution manually. Answer should be in one paragraph and simple word.
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