Briefly explain the objective for fermenting corned beef using brine solution manually. Answer should be in one paragraph and simple word.

Answer 1

The objective of fermenting corned beef using a brine solution is to preserve the meat and enhance its flavor through a controlled fermentation process. By soaking the beef in a salty water mixture, beneficial bacteria can grow, which helps break down the meat proteins and develop a tangy taste. This process also helps prevent spoilage, allowing the corned beef to last longer while providing a unique texture and taste that many people enjoy.