Briefly explain the conclusion of fermenting corned beef using brine solution manually. Answer should be in one paragraph and simple word.

Answer 1

The conclusion of fermenting corned beef using a brine solution manually is that it can result in flavorful and tender meat. The process involves soaking the beef in a saltwater mix with spices, which helps preserve the meat and develop tangy flavors through fermentation. After a few weeks, the beef becomes ready to cook and serves as a delicious addition to various dishes. Overall, fermenting corned beef at home is a straightforward way to enhance its taste and shelf life.