Briefly explain acculturation of food habits

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Acculturation of food habits refers to the process by which individuals or groups adopt the food practices of another culture. This can happen through various means such as immigration, globalization, travel, or exposure to different cuisines. Acculturation of food habits involves incorporating new foods into one's diet, trying different cooking methods and ingredients, and adapting to different food customs and traditions. It can lead to the creation of fusion cuisines, where elements of two or more cultures are combined to create new and unique culinary experiences.