Blanching requires submerging vegetables in boiling water for less than one minute to

Question

Question 1 options:

A)

create a brunoise.

B)

produce a glaze.

C)

make vegetables crisp.

D)

eliminate odors.

Answer 1

The correct answer is:

C) make vegetables crisp.

Blanching is a cooking technique that involves briefly boiling vegetables to enhance their color and texture while helping to retain crispness.