Before adding cream to a simmering soup, you need to

Question

Question 13 options:

A)

allow the cream reach room temperature.

B)

chill the cream.

C)

simmer the cream.

D)

strain the cream through cheesecloth.

Answer 1

The best option before adding cream to a simmering soup is:

A) allow the cream to reach room temperature.

Bringing the cream to room temperature helps prevent it from curdling when added to the hot soup.