Beaker A and Beaker B both contain water at 20°C

. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses

Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in still water

Beaker B; because solutes dissolve faster in agitated water
Beaker B; because solutes dissolve faster in agitated water

Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water

Beaker A; because solutes dissolve faster in still water

1 answer

The correct response is:

Beaker A; because solutes dissolve faster in agitated water.

Stirring increases the interaction between the sugar and the water molecules, which helps the sugar to dissolve more quickly compared to the still water in Beaker B.