Beaker A and Beaker B both contain water at 20°C

. A teaspoon of sugar is placed in each beaker. Beaker A is stirred while Beaker B is not. In which beaker will the sugar dissolve faster?(1 point)
Responses

Beaker A; because solutes dissolve faster in agitated water
Beaker A; because solutes dissolve faster in agitated water

Beaker B; because solutes dissolve faster in still water
Beaker B; because solutes dissolve faster in still water

Beaker A; because solutes dissolve faster in still water
Beaker A; because solutes dissolve faster in still water

Beaker B; because solutes dissolve faster in agitated water

1 answer

The correct answer is:

Beaker A; because solutes dissolve faster in agitated water.

Stirring the water increases the movement of the molecules, which helps to break apart the sugar and distribute it more quickly throughout the water, resulting in faster dissolution.