The Columbian Exchange significantly altered diets and agricultural practices worldwide by introducing new crops from the Americas to different regions. In the case of West Africa, manioc (also known as cassava) was one of the staple crops brought over during the Columbian Exchange.
One possible explanation for why people in West Africa eat manioc is that it is a drought-resistant crop that can thrive in poorer soils, making it particularly suitable for the region’s agricultural conditions. Additionally, manioc is a versatile food source that can be prepared in various ways and provides essential carbohydrates, which are crucial for energy.
Furthermore, the incorporation of manioc into West African diets may also be influenced by its high caloric content and the ability to sustain populations, especially in areas where other crops may fail. The adaptability and nutritional benefits of manioc made it an important addition to the traditional diets of West African people.
In summary, people in West Africa eat manioc because it is a resilient and nutritious crop that fits well with the local agricultural practices and dietary needs, which was enhanced by the introduction of new crops through the Columbian Exchange.
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