True. As one organism eats another, toxins can accumulate and spread throughout the food chain, a process known as biomagnification.
As one organism eats another, toxins can be spread throughout the food chain.
(1 point)
Responses
True
True
False.
11 answers
(1 point)
Responses
True
True
False
False. The problem with DDT in the environment is that it does not decompose quickly; rather, it is persistent and can remain in the environment for many years, leading to accumulation and harmful effects in ecosystems.
(1 point)
Responses
True
True
False
False
True. The Bald Eagle was put on the endangered species list largely due to the effects of DDT, which caused thinning of eggshells and significantly reduced their reproductive success.
(1 point)
Responses
True
True
False
False. Toxic bacteria can pose significant problems to the native food chain of the Great Lakes, affecting water quality and impacting the health of aquatic organisms.
(1 point)
Responses
True
True
False
False
False. Mad Cow disease, or BSE (Bovine Spongiform Encephalopathy), primarily affects the brain and nervous system of cattle, leading to neurological symptoms rather than respiratory function.
(1 point)
Responses
True
True
False
False
True. Cattle are herbivores by nature, and feeding them a diet that includes animal protein (from carnivores) is believed to have triggered the development of abnormal proteins known as prions, which lead to Mad Cow disease (BSE).