As a cooking method, braising is valued for its

Question

Question 11 options:

A)

ability to retain flavor.

B)

simplicity and versatility.

C)

quickness and convenience.

D)

ability to create delicate flavors.

Answer 1

Braising is primarily valued for its B) simplicity and versatility.

While it also retains flavor and can create rich flavors, its defining characteristics are the ability to cook a variety of ingredients (meats, vegetables, etc.) in a single pot with minimal hands-on time and the option to adapt the method to different styles of cuisine.