As a consommé simmers, the meat and eggs coagulate, forming a

Question

Question 3 options:

A)

clarification.

B)

raft.

C)

purée.

D)

reduction.

Answer 1

As a consommé simmers, the meat and eggs coagulate, forming a B) raft.

In the process of clarifying consommé, the ingredients create a layer on the surface known as a raft, which helps to trap impurities and clarify the broth.