"Are Commercial Honeybees Making Wild Bees Sick?"

Question

by Berly McCoy

If human-managed bees and bee-friendly flowers are acting as hotspots for pathogens, keeping more bees and planting more flowers may be contributing to the steep losses in commercial pollinators seen in the U.S. each year, as well as fueling the decline of wild bees. The more that bees are transported and concentrated for larger-scale pollination events, the more opportunities for diseases to spread.

And it’s not just a one-way street.

“It’s likely the transmission is going both ways,” said Scott McArt, a pollinator ecologist at Cornell University who was not involved in the study. Even if diseases in commercial bees are eliminated, new infections from the wild bee population, which are known to harbor pathogens, could spill back into managed populations, making disease eradication even tougher than it is now.

From the urban gardener to the rural farmer, people are encouraged to grow “bee-friendly” plants.

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Question
Use the article excerpt to answer the question.

It is possible to infer from this excerpt something about future efforts to save the bees. What inference can you make? In 3–5 sentences, state your inference and provide strong and thorough textual evidence from the excerpt to support the inference.

(4 points)

Answer 1

From the excerpt, it can be inferred that future efforts to save bee populations must take into account the potential negative interactions between commercial and wild bee populations. The text states, "keeping more bees and planting more flowers may be contributing to the steep losses in commercial pollinators," suggesting that simply increasing the number of managed bees may not be a sustainable solution. Additionally, Scott McArt highlights that "the transmission is going both ways," indicating that a holistic approach is necessary to address the dynamics between different bee populations and the diseases they carry. Thus, future conservation strategies must consider both preventing disease spread among commercial bees and protecting wild bees from potential infections.