Asked by Eron Kavisai
APA referencing style of the topic fermenting of corned beef.
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When creating an APA reference list entry for a source related to the topic of fermenting corned beef, you'll need to consider the type of source you're citing (e.g., a book, journal article, website, etc.). Below are some general formats for different types of sources in APA style that could relate to your topic, along with hypothetical examples:
### 1. Book
**Format:**
Author, A. A. (Year). *Title of the book: Subtitle if applicable*. Publisher.
**Example:**
Smith, J. (2020). *The art of fermentation: Techniques and recipes for corned beef and other meats*. Culinary Press.
### 2. Journal Article
**Format:**
Author, A. A. (Year). Title of the article. *Title of the Journal, volume number*(issue number), page range. https://doi.org/xxxx
**Example:**
Jones, M. T., & Taylor, R. L. (2021). The science of fermentation in meat products: A case study on corned beef. *Journal of Food Science and Technology, 58*(3), 123-130. https://doi.org/10.1007/s11483-021-01234-5
### 3. Website
**Format:**
Author, A. A. (Year, Month Day). Title of the webpage. *Website Name*. URL
**Example:**
Brown, K. (2022, April 15). Fermenting corned beef: A guide to the process and benefits. *Food Preservation Techniques*. https://www.foodpreservationtechniques.com/fermenting-corned-beef
### 4. Book Chapter
**Format:**
Author, A. A. (Year). Title of the chapter. In E. E. Editor (Ed.), *Title of the book* (pp. pages of chapter). Publisher.
**Example:**
Davis, L. (2019). Fermentation techniques for meat: Focus on corned beef. In R. Green (Ed.), *Meat Preservation Methods* (pp. 55-75). Meat Industry Publishing.
### In-text citations
For in-text citations, you would use the author's last name and the year of publication. For example:
- (Smith, 2020)
- (Jones & Taylor, 2021)
Make sure to tailor the examples to the specific sources you are referencing for your work on corned beef fermentation. If you have a specific source in mind, I can help you format that particular reference!
### 1. Book
**Format:**
Author, A. A. (Year). *Title of the book: Subtitle if applicable*. Publisher.
**Example:**
Smith, J. (2020). *The art of fermentation: Techniques and recipes for corned beef and other meats*. Culinary Press.
### 2. Journal Article
**Format:**
Author, A. A. (Year). Title of the article. *Title of the Journal, volume number*(issue number), page range. https://doi.org/xxxx
**Example:**
Jones, M. T., & Taylor, R. L. (2021). The science of fermentation in meat products: A case study on corned beef. *Journal of Food Science and Technology, 58*(3), 123-130. https://doi.org/10.1007/s11483-021-01234-5
### 3. Website
**Format:**
Author, A. A. (Year, Month Day). Title of the webpage. *Website Name*. URL
**Example:**
Brown, K. (2022, April 15). Fermenting corned beef: A guide to the process and benefits. *Food Preservation Techniques*. https://www.foodpreservationtechniques.com/fermenting-corned-beef
### 4. Book Chapter
**Format:**
Author, A. A. (Year). Title of the chapter. In E. E. Editor (Ed.), *Title of the book* (pp. pages of chapter). Publisher.
**Example:**
Davis, L. (2019). Fermentation techniques for meat: Focus on corned beef. In R. Green (Ed.), *Meat Preservation Methods* (pp. 55-75). Meat Industry Publishing.
### In-text citations
For in-text citations, you would use the author's last name and the year of publication. For example:
- (Smith, 2020)
- (Jones & Taylor, 2021)
Make sure to tailor the examples to the specific sources you are referencing for your work on corned beef fermentation. If you have a specific source in mind, I can help you format that particular reference!
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