The correct approach for classifying new products in terms of their effects on consumption is:
**O degree of learning required by the consumer.**
This classification considers how much new information or behavior change a consumer needs to adopt in order to use or benefit from the new product. Products can be grouped into categories such as continuous innovations, dynamically continuous innovations, and discontinuous innovations based on this criterion.
An important way of defining new products is in terms of their effects on consumption. This approach classifies new products according to the
O presence of feature bloat.
O degree of learning required by the consumer.
O degree of potential product cannibalization.
O price.
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