All biomolecules are primarily made up of the following elements:
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Carbon (C) - The backbone of most biomolecules, carbon's ability to form four covalent bonds allows for the complexity and variety of organic compounds.
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Hydrogen (H) - Often bonded to carbon, hydrogen is a key component of water and organic molecules.
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Oxygen (O) - Essential for cellular respiration and a component of many biomolecules, particularly in carbohydrates and lipids.
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Nitrogen (N) - A critical component of amino acids (the building blocks of proteins) and nucleotides (the building blocks of nucleic acids like DNA and RNA).
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Phosphorus (P) - An important element in nucleic acids (DNA and RNA) and ATP (adenosine triphosphate), which is a key energy carrier in cells.
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Sulfur (S) - Found in some amino acids (like cysteine and methionine) and is important for protein structure and function.
These elements combine in various ways to form the four main types of biomolecules: carbohydrates, lipids, proteins, and nucleic acids.