The total weight of the ingredients is 1 + 1 + 1 + 1 = 4 pounds.
To find the percentage of flour in the cake, we divide the weight of the flour by the total weight and multiply by 100:
(1 / 4) * 100 = 25%
Therefore, the correct answer is 25%.
A traditional chocolate cake recipe calls for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound of flour. What percent of a chocolate cake is flour?(1 point) Responses 4% 4% 14% 14% 16% 16% 25% 25%
1 answer
1 answer