The correct response is:
D. Thermal energy will flow from the oven into the turkey until they reach equilibrium at 100°C.
Initially, the turkey is at a higher temperature than its surrounding environment because it is placed in an oven that has a temperature of 185°C. When the oven is turned off, the hot air in the oven and the turkey will eventually reach thermal equilibrium. However, because the turkey is at a lower initial temperature of 45°C, the thermal energy will flow from the oven into the turkey until they reach an equilibrium temperature, which will be around the boiling point of water (100°C) for the turkey before any significant cooking occurs, assuming the turkey absorbs enough heat.