In this investigation, the student is observing the behavior of food coloring in water at different temperatures. Here’s an analysis of the options provided:
A. The food coloring moves faster in hot water. - True. Higher temperatures increase the kinetic energy of the molecules, which results in faster diffusion of the food coloring in hot water compared to cold water.
B. The food coloring moves slower in hot water. - False. As mentioned above, food coloring moves faster in hot water due to increased molecular movement.
C. The food coloring is denser than the cold water. - This statement is not relevant to the observed behavior based on temperature. The density of the food coloring compared to water does not directly explain the movement or diffusion in this scenario.
D. The food coloring is less dense than the cold water. - Typically, food coloring is not less dense than water; therefore, this is not a suitable explanation in this context regarding its movement.
E. The food coloring separates into two different colors. - False. Food coloring typically does not separate into different colors upon diffusion in water unless it is specifically designed to do so (like with some types of color-changing or layering colorants).
F. The food coloring increases the temperature of the water. - False. Food coloring itself does not increase the temperature of water; it may alter the color of the water but does not add heat.
Based on these analyses, the correct selection is:
- A. The food coloring moves faster in hot water.