If the unknown powder is baking soda (sodium bicarbonate), the student can expect a chemical reaction to occur when vinegar (which contains acetic acid) is added to it. This reaction will produce carbon dioxide gas, resulting in bubbling or fizzing. The effervescence is a distinctive sign that indicates the presence of an acid-base reaction, confirming that the unknown powder is likely baking soda. Additionally, the reaction can be summarized by the following chemical equation:
\[ \text{NaHCO}_3 (s) + \text{CH}_3\text{COOH} (aq) \rightarrow \text{CO}_2 (g) + \text{H}_2\text{O} (l) + \text{CH}_3\text{COONa} (aq) \]
This means, if the powder is indeed baking soda, the student will observe bubbling and fizzing upon adding vinegar.