To calculate the total number of specials available using the Fundamental Counting Principle, you multiply the number of choices for entrées by the number of choices for desserts.
In this case:
- Number of entrées = 8
- Number of desserts = 5
Total number of specials = Number of entrées × Number of desserts = 8 × 5 = 40
Thus, the total number of specials available is 40.