The trend of thinner oyster shells can be related to the use of fossil fuels through the increase in ocean acidification. Specifically, the option that states, "Increased acidic ocean water makes building shells more difficult," is the most relevant explanation.
When fossil fuels are burned, they release carbon dioxide (CO2) into the atmosphere. A significant portion of this CO2 is absorbed by the oceans, leading to a chemical reaction that forms carbonic acid. As the acidity of the ocean increases, it can make it more difficult for marine organisms, including oysters, to extract the calcium carbonate needed to build their shells. As a result, the shells may become thinner and weaker over time.