Iodine is commonly used as an indicator for the presence of starch. When iodine is added to a substance that contains starch, it will turn a dark blue or black color. Therefore, the correct answer is:
C. the presence of starch
A. the presence of baking powder
B. the presence of glucose
C. the presence of starch
D. the presence of lipids of fat
1 answer
Iodine is commonly used as an indicator for the presence of starch. When iodine is added to a substance that contains starch, it will turn a dark blue or black color. Therefore, the correct answer is:
C. the presence of starch