To find the percentage of the serving price that is raw ingredients, we divide the cost of ingredients by the serving price and then multiply by 100.
Percentage of raw ingredients = ($0.83/$5.75) * 100 = 14.43%
Therefore, to the nearest tenth of a percent, the percentage of the serving price that is raw ingredients is 14.4%.
A restaurant serves a meal for $5.75. The cost of ingredients is $0.83. To the nearest tenth of a percent, what percentage of the serving price is raw ingredients? (1 point)
1 answer