To find the percentage of the serving price that is raw ingredients, we divide the cost of the ingredients by the total price of the meal and multiply by 100 to get a percentage.
Percentage of raw ingredients = (cost of ingredients / total price of meal) * 100
Percentage of raw ingredients = (0.83 / 5.75) * 100
Percentage of raw ingredients = 0.14434782608 * 100
Percentage of raw ingredients ≈ 14.4
Therefore, the percentage of the serving price that is raw ingredients is approximately 14.4%.
A restaurant serves a meal for $5.75. The cost of ingredients is $0.83. To the nearest tenth of a percent, what percentage of the serving price is raw ingredients?
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1 answer